Monday, December 3, 2012

Chinched



I don't know what else to say about this place except I love it. I've been in St. John's less that 3 months and have eaten here 3 or 4 times now. Love the bar menu. As someone that dines alone a lot but loves to sample several things...this place is heaven! Love what they are doing. Local, homemade, lots of love goes on to their plates for sure. Great service as well. Just go already!


House made Charcuterie. Divine.

Cornmeal Crusted Chicken Livers, Smoked Tomato Mayo, Bacon Marmalade 


Korean Braised Pork Belly with Kimchi, Coconut Sticky Rice and Cilantro





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